© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 tbsp extra virgin olive oil
2 c onion, chopped
8 oz canned green chiles, chopped and drained
2-1/2 oz taco seasoning mix
40 oz canned crushed tomatoes with juices
4 qt TURKEY BROTH
20 oz frozen corn kernels, thawed
6 c PULLED TURKEY or COOKED TURKEY, 1/2-inch cubes
8 oz tortilla chips, roasted
1 c sour cream
2/3 c cilantro leaves, diced
In a large stockpot, over medium-high heat, sauté onion in oil until translucent, stirring frequently. Add chilies and taco seasoning mix. Cook, stirring 2-3 minutes.
Add tomatoes and stir in broth. Bring to a boil. Add corn and diced turkey. Reduce heat to low and simmer for 10 minutes. Adjust seasoning as necessary.
At service, ladle 8-ounces soup into individual warmed bowls. Garnish each with ½-ounce broken tortilla chips, 1 tablespoon sour cream and cilantro leaves.
290 Total Calories
90 Calories from Fat
9 g Total Fat
14 % Daily Total Fat
2 g Saturated Fat
13 % Daily Saturated Fat
27 g Cholesterol
9 % Daily Cholesterol
1460 mg Sodium
61 % Daily Sodium
27 g Total Carbohydrates
9 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
5 g Sugars
21 g Protein
10 % Daily Protein
20 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron