© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 c mayonnaise
1/4 c fresh lemon juice
1 tsp salt
4-3/4 lbs COOKED TURKEY BREAST, boneless & skinless
6 c tart apples, cored & 1/2-inch dice
6 c celery, 1/4-inch dice
2 c walnuts, chopped
24 Romaine lettuce leaves, washed and dried
6 c whole strawberries, washed and dried
Combine salad dressing, lemon juice and salt; mix thoroughly. Cover and refrigerate.
Cut turkey into 1/2-inch cubes. Place in large mixing bowl.
Combine apples, celery and walnuts and mix thoroughly. Add to turkey. Quickly stir lemon salad dresssing into turkey mixture. (Apples will discolor if the lemon salad dressing is not quickly added.) Cover and hold for service.
Each serving: 6 ounces of turkey/apple portion on a chilled lettuce leaf.
Garnish each portion with 1/4 cup whole strawberries.
520 Total Calories
310 Calories from Fat
35 g Total Fat
54 % Daily Total Fat
5 g Saturated Fat
25 % Daily Saturated Fat
95 g Cholesterol
32 % Daily Cholesterol
430 mg Sodium
18 % Daily Sodium
22 g Total Carbohydrates
7 % Daily Total Carbohydrates
2 g Dietary Fiber
8 % Daily Dietary Fiber
9 g Sugars
31 g Protein
6 % Daily Protein
40 % Daily Vitamin C
4 % Daily Calcium
10 % Daily Iron