© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 oz COOKED TURKEY BREAST, cubed
1/2 c diced celery
1 Small tart red apple, cored and cut into small cubes
2 tbsp walnuts, chopped
1 tbsp reduced-calorie mayonnaise
1 tbsp non-fat yogurt
1/8 tsp freshly grated nutmeg
1/8 tsp ground cinnamon
4 lettuce leaves, washed, cleaned and crisp
8 Slices reduced-calorie raisin bread
In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.
To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients.
NOTE: Turkey mixture will keep two days in refrigerator.
240 Total Calories
7 g Total Fat
26 % Daily Total Fat
28 g Cholesterol
233 mg Sodium
31 g Total Carbohydrates
15 g Protein